Enzymes in Food Processing
Download or Read eBook Enzymes in Food Processing PDF written by Gregory A. Tucker and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 329 pages. Available in PDF, EPUB and Kindle.
Author | : Gregory A. Tucker |
Publisher | : Springer Science & Business Media |
Total Pages | : 329 |
Release | : 2012-12-06 |
ISBN-10 | : 9781461521471 |
ISBN-13 | : 1461521475 |
Rating | : 4/5 (71 Downloads) |
Book Synopsis Enzymes in Food Processing by : Gregory A. Tucker
Book excerpt: Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.