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ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Am

Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these produ

Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility.

This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est