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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2005-03-01 - Publisher: NYU Press
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food thr
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2005-03 - Publisher: NYU Press
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food thr
Language: en
Pages: 0
Pages: 0
Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 2004 - Publisher: Capstone
Simple text and photographs present some of the many ways bread is made and eaten around the world.
Language: en
Pages: 33
Pages: 33
Type: BOOK - Published: 2018-01-01 - Publisher: Millbrook Press ™
"Nifty neighborhood. Nifty book"—The New York Times Book Review In this multicultural picture book, Carrie goes from one neighbor's house to the next looking