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Examining Food and Nutrition
Language: en
Pages: 200
Authors: Jenny Ridgwell
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Heinemann

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This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of leg
AQA GCSE Food Preparation and Nutrition
Language: en
Pages: 870
Authors: Alexis Rickus
Categories: Study Aids
Type: BOOK - Published: 2016-08-22 - Publisher: Hodder Education

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Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation
AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
Language: en
Pages: 81
Authors: Bev Saunder
Categories: Study Aids
Type: BOOK - Published: 2020-06-01 - Publisher: Hodder Education

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Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and det
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Language: en
Pages: 160
Authors: Jayne Hill
Categories: Study Aids
Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK

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Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for con
Exploring Food and Nutrition for Key Stage 3
Language: en
Pages: 317
Authors: Yvonne Mackey
Categories: Study Aids
Type: BOOK - Published: 2019-06-24 - Publisher: Hachette UK

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Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in F
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