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The Extra-Virgin Olive Oil Handbook
Language: en
Pages: 380
Authors: Claudio Peri
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-14 - Publisher: John Wiley & Sons

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According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and
Extra Virgin Olive Oil: The Truth in Your Kitchen
Language: en
Pages: 240
Authors: David M. Neuman
Categories: Cooking
Type: BOOK - Published: 2022-06-14 - Publisher:

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Real Food/Fake Food
Language: en
Pages: 353
Authors: Larry Olmsted
Categories: Business & Economics
Type: BOOK - Published: 2017-10-03 - Publisher: Algonquin Books

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“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” �
Christina Cooks
Language: en
Pages: 321
Authors: Christina Pirello
Categories: Cooking
Type: BOOK - Published: 2004-01-06 - Publisher: Penguin

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Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds
Rose Water and Orange Blossoms
Language: en
Pages: 257
Authors: Maureen Abood
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult

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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up
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