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The State of World Fisheries and Aquaculture 2020
Language: en
Pages: 224
Authors: FAO
Categories: Technology & Engineering
Type: BOOK - Published: 2020-06-01 - Publisher: Food and Agriculture Organization of the United Nations

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The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. Fi
FAO Fisheries Synopsis
Language: en
Pages: 300
Authors: Food and Agriculture Organization of the United Nations
Categories: Fisheries
Type: BOOK - Published: 1988 - Publisher:

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FAO Fisheries Biology Synopsis
Language: en
Pages: 286
Authors:
Categories: Fisheries
Type: BOOK - Published: 1965 - Publisher:

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Lumpfish Caviar
Language: en
Pages: 72
Authors: Jon Johannesson
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

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The best and most expensive caviar uses eggs from sturgeons caught in the Caspian Sea. But eggs from many other fish species have been used to develop products
Advances in Sea Cucumber Aquaculture and Management
Language: en
Pages: 444
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.

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This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, I
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