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Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2013-04-23 - Publisher: National Academies Press
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on alread
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2006-05-02 - Publisher: National Academies Press
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to eno
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 1973 - Publisher:
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2018-04-13 - Publisher: MIT Press
How to focus anti-hunger efforts not on charity but on the root causes of food insecurity, improving public health, and reducing income inequality. Food banks a
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2009-07-02 - Publisher: National Academies Press
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead,