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Language: en
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Type: BOOK - Published: 2000 - Publisher: Cabi
Feed evaluation for animal production. Feed characterization. Intake, passage and digestibility. In vitro and in situ methods for estimating digestibility with
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Overview of determinants of the nutritional value of feed ingredients; Principles of chemical analysis; Developments in the determination of protein and amino a
Language: en
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Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989
