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Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2016-06-15 - Publisher: Fair Winds Press
Now it's so easy to make fermented foods part of your diet! We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2014-10-28 - Publisher: Sasquatch Books
Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-08-27 - Publisher: Ten Speed Press
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiment
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2013-11-27 - Publisher: Sourcebooks, Inc.
With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Fermented foods
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2017-05-09 - Publisher: Page Street Publishing
Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career