Search Results

Microbiology of Fermented Foods

Download or Read eBook Microbiology of Fermented Foods PDF written by B.J. Wood and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 889 pages. Available in PDF, EPUB and Kindle.
Microbiology of Fermented Foods
Author :
Publisher : Springer Science & Business Media
Total Pages : 889
Release :
ISBN-10 : 9781461303091
ISBN-13 : 1461303095
Rating : 4/5 (91 Downloads)

Book Synopsis Microbiology of Fermented Foods by : B.J. Wood

Book excerpt: When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.


Microbiology of Fermented Foods Related Books

Microbiology of Fermented Foods
Language: en
Pages: 889
Authors: B.J. Wood
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertak
Fermented Foods
Language: en
Pages: 225
Authors: Christine Baumgarthuber
Categories: Cooking
Type: BOOK - Published: 2021-04-08 - Publisher: Reaktion Books

DOWNLOAD EBOOK

Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews be
Microbiology and Technology of Fermented Foods
Language: en
Pages: 488
Authors: Robert W. Hutkins
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s
Handbook of Fermented Functional Foods
Language: en
Pages: 408
Authors: Edward R.(Ted) Farnworth
Categories: Technology & Engineering
Type: BOOK - Published: 2003-03-26 - Publisher: CRC Press

DOWNLOAD EBOOK

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealin
Applications of Biotechnology in Traditional Fermented Foods
Language: en
Pages: 208
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food
Scroll to top