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This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of produci

"Each additive is covered in a separate, alphabetically listed entry." Entries give CAS number, properties, synonyms, use in foods, and safety profile.

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) use

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic addit

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their p