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NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal
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Type: BOOK - Published: 2004-12-30 - Publisher: Bloomsbury Publishing USA
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The
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Type: BOOK - Published: 2015-07 - Publisher: Southwater
Explore the history of Spanish, Middle Eastern and African cuisine and discover over 330 traditional dishes, A fascinating introduction to the ingredients of th
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Pages: 256
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Type: BOOK - Published: 2005 - Publisher: Lorenz Books
A fabulous collection of delicious recipes from all over Africa and the Middle East which captures the authentic flavors of a fascinating and undiscovered culin
