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Food and Sustainability in the Twenty-First Century
Language: en
Pages: 238
Authors: Paul Collinson
Categories: Social Science
Type: BOOK - Published: 2019-06-06 - Publisher: Berghahn Books

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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, c
Toward Sustainable Agricultural Systems in the 21st Century
Language: en
Pages: 598
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2010-07-25 - Publisher: National Academies Press

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In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities fo
Sustainability in the Twenty-First Century
Language: en
Pages: 689
Authors: Mohan Munasinghe
Categories: Business & Economics
Type: BOOK - Published: 2019-05-23 - Publisher: Cambridge University Press

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Provides a rigorous analysis of sustainable development that includes practical, policy-relevant, global case studies, explained concisely and clearly.
Sustainable Food Production
Language: en
Pages: 109
Authors: Shahid Naeem
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-02 - Publisher: Columbia University Press

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Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global populatio
From Farm to Fork
Language: en
Pages: 0
Authors: Sarah Morath
Categories: Political Science
Type: BOOK - Published: 2016 - Publisher:

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"Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly pro
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