Related Books
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2004-07-30 - Publisher: Bloomsbury Publishing USA
The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. Ind
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 2020-12-18 - Publisher: Springer Nature
This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning th
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2015-01-05 - Publisher: Cambridge University Press
"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2019-12-20 - Publisher: India Puffin
There's possibly no other country in the world that's as diverse as India. Thanks to its colourful history and influx of people from all over the world, India i