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Food Lovers' Guide to® Connecticut
Language: en
Pages: 480
Authors: Lester Brooks
Categories: Travel
Type: BOOK - Published: 2013-05-07 - Publisher: Rowman & Littlefield

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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Food Lovers' Guide to Connecticut, 3rd
Language: en
Pages: 403
Authors: Patricia Brooks
Categories: Travel
Type: BOOK - Published: 2010-03-02 - Publisher: Rowman & Littlefield

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Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to
Food Lovers' Guide to® Vermont & New Hampshire
Language: en
Pages: 433
Authors: Patricia Harris
Categories: Travel
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield

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Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued tog
Food Lovers' Guide to Connecticut
Language: en
Pages: 324
Authors: Patricia Brooks
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:

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Two seasoned food writers reveal the best places to buy, savor, and celebrate Connecticut's culinary bounty.
Food Lovers' Guide to Vermont & New Hampshire
Language: en
Pages: 435
Authors: Patricia Harris
Categories: Travel
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield

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Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued tog
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