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Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to
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Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued tog
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Two seasoned food writers reveal the best places to buy, savor, and celebrate Connecticut's culinary bounty.
Language: en
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