The Foods of Israel Today
Download or Read eBook The Foods of Israel Today PDF written by Joan Nathan and published by Knopf Publishing Group. This book was released on 2001 with total page 480 pages. Available in PDF, EPUB and Kindle.
| Author | : Joan Nathan |
| Publisher | : Knopf Publishing Group |
| Total Pages | : 480 |
| Release | : 2001 |
| ISBN-10 | : UOM:39015053172774 |
| ISBN-13 | : |
| Rating | : 4/5 (74 Downloads) |
Book Synopsis The Foods of Israel Today by : Joan Nathan
Book excerpt: Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.
