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Food Oligosaccharides
Language: en
Pages: 1075
Authors: F. Javier Moreno
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-26 - Publisher: John Wiley & Sons

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A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing ba
Oligosaccharides
Language: en
Pages: 0
Authors: Lori S. Schweizer
Categories: Oligosaccharides
Type: BOOK - Published: 2013 - Publisher: Nova Science Publishers

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In this book, the authors present current research in the study of the food sources, biological roles and health implications of oligosaccharides. Topics discus
Essentials of Glycobiology
Language: en
Pages: 694
Authors: Ajit Varki
Categories: Medical
Type: BOOK - Published: 1999 - Publisher: CSHL Press

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Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Bioprospecting of Microorganism-Based Industrial Molecules
Language: en
Pages: 452
Authors: Sudhir P. Singh
Categories: Science
Type: BOOK - Published: 2021-12-13 - Publisher: John Wiley & Sons

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Discover a comprehensive and current overview of microbial bioprospecting written by leading voices in the field In Bioprospecting of Microorganism-Based Indust
Carbohydrate Chemistry for Food Scientists
Language: en
Pages: 442
Authors: James N. BeMiller
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-01 - Publisher: Elsevier

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Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scient
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