Related Books
Language: en
Pages: 1075
Pages: 1075
Type: BOOK - Published: 2014-03-26 - Publisher: John Wiley & Sons
A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing ba
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Nova Science Publishers
In this book, the authors present current research in the study of the food sources, biological roles and health implications of oligosaccharides. Topics discus
Language: en
Pages: 694
Pages: 694
Type: BOOK - Published: 1999 - Publisher: CSHL Press
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2021-12-13 - Publisher: John Wiley & Sons
Discover a comprehensive and current overview of microbial bioprospecting written by leading voices in the field In Bioprospecting of Microorganism-Based Indust
Language: en
Pages: 442
Pages: 442
Type: BOOK - Published: 2018-10-01 - Publisher: Elsevier
Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scient