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Pages: 348
Pages: 348
Type: BOOK - Published: 2018-05-10 - Publisher: Elsevier
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Language: en
Pages: 115
Pages: 115
Type: BOOK - Published: 2019-01-07 - Publisher: MDPI
This book is a printed edition of the Special Issue "Food Packaging Based on Nanomaterials" that was published in Nanomaterials
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2022-05-31 - Publisher: John Wiley & Sons
Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food P
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2021-03-27 - Publisher: Springer Nature
p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2013-01-16 - Publisher: CRC Press
Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with
