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Food, Power, and Resistance in the Andes
Language: en
Pages: 256
Authors: Alison Krögel
Categories: Social Science
Type: BOOK - Published: 2010-12-16 - Publisher: Lexington Books

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Food, Power, and Resistance in the Andes is a dynamic, interdisciplinary study of how food's symbolic and pragmatic meanings influence access to power and the p
Food Studies in Latin American Literature
Language: en
Pages: 295
Authors: Rocío del Aguila
Categories: Literary Criticism
Type: BOOK - Published: 2021-12-10 - Publisher: University of Arkansas Press

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"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
Andean Foodways
Language: en
Pages: 445
Authors: John E. Staller
Categories: Social Science
Type: BOOK - Published: 2020-12-01 - Publisher: Springer Nature

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There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and
The Andean World
Language: en
Pages: 717
Authors: Linda J. Seligmann
Categories: Social Science
Type: BOOK - Published: 2018-11-08 - Publisher: Routledge

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This comprehensive reference offers an authoritative overview of Andean lifeways. It provides valuable historical context, and demonstrates the relevance of lea
The Routledge History of Food
Language: en
Pages: 404
Authors: Carol Helstosky
Categories: History
Type: BOOK - Published: 2014-10-03 - Publisher: Routledge

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The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s his
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