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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2010-12-16 - Publisher: Lexington Books
Food, Power, and Resistance in the Andes is a dynamic, interdisciplinary study of how food's symbolic and pragmatic meanings influence access to power and the p
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2021-12-10 - Publisher: University of Arkansas Press
"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
Language: en
Pages: 445
Pages: 445
Type: BOOK - Published: 2020-12-01 - Publisher: Springer Nature
There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and
Language: en
Pages: 717
Pages: 717
Type: BOOK - Published: 2018-11-08 - Publisher: Routledge
This comprehensive reference offers an authoritative overview of Andean lifeways. It provides valuable historical context, and demonstrates the relevance of lea
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2014-10-03 - Publisher: Routledge
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s his