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Food Process Engineering and Technology
Language: en
Pages: 721
Authors: Zeki Berk
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press

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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
Fundamentals of Food Process Engineering
Language: en
Pages: 615
Authors: Romeo T. Toledo
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa
Introduction to Food Process Engineering
Language: en
Pages: 514
Authors: P. G. Smith
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-11 - Publisher: Springer Science & Business Media

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This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used
Food Process Engineering
Language: en
Pages: 441
Authors: Dennis R. Heldman
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance
Food Process Engineering Operations
Language: en
Pages: 586
Authors: George D. Saravacos
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-22 - Publisher: CRC Press

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A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo
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