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Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a

Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the

This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It inc

Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function