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Globally, there are many safety concerns emanating from the consumption of food, and are categorized as physical, biological and chemical hazards. This volume e

Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Techn

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the ind

Food provides us with energy and nutrients for daily activities of our life. We expect our food to be not only nourishing but also safe alongside. Until few dec

Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It