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Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2013-06-27 - Publisher: A&C Black
Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and
Language: en
Pages: 157
Pages: 157
Type: BOOK - Published: 2015-05-12 - Publisher: Delacorte Press
Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expressi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-02 - Publisher: Children's Press
Labeled photographs introduce young readers to the words for common foods that are divided into seven color categories.
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2015-10-26 - Publisher: W. W. Norton & Company
“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influe
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Readers to Eaters
Read poems about food.