eBook File Foundations Of Restaurant Management And Culinary Arts PDF

Language: en
Pages: 0

Foundations of Restaurant Management and Culinary Arts

Authors: National Restaurant Association (U.S.)

Categories: Food service management

Type: BOOK - Published: 2011 - Publisher: Pearson

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Re

Language: en
Pages: 0

Foundations of Restaurant Management and Culinary Arts

Authors: National Restaurant Association (U.S.)

Categories: Food service management

Type: BOOK - Published: 2010-05-27 - Publisher: Pearson

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The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic