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Language: en
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Type: BOOK - Published: 2022-07-05 - Publisher: Storey Publishing, LLC
Capturing the peak flavor of fresh produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enj
Language: en
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Type: BOOK - Published: 2002 - Publisher:
The complete A to Z guide for freezing almost any food. Includes tips on freezing management for maximum enjoyment from your frozen foods. Contains instruction
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2020-06-09 - Publisher: Page Street Publishing
Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering n
Language: en
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Type: BOOK - Published: 2009 - Publisher: Foulsham
Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2021-12-28 - Publisher: Mariner Books
A one-of-a-kind guide to organizing your fridge--including practical tips for meal prep and storage, plus more than 100 recipes--that makes it easier to eat bet