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French Beans and Food Scares
Language: en
Pages: 283
Authors: Susanne Freidberg
Categories: Business & Economics
Type: BOOK - Published: 2004-10-21 - Publisher: Oxford University Press

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Explores the cultural economies of two "non-traditional" commodity trades between Africa and Europe - one anglophone, the other francophone - in order to show n
A Thirst for Empire
Language: en
Pages: 568
Authors: Erika Rappaport
Categories: Cooking
Type: BOOK - Published: 2019-03-05 - Publisher: Princeton University Press

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"Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its c
Latin Blackness in Parisian Visual Culture, 1852-1932
Language: en
Pages: 232
Authors: Lyneise E. Williams
Categories: Art
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing USA

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Latin Blackness in Parisian Visual Culture, 1852-1932 examines an understudied visual language used to portray Latin Americans in mid-19th to early 20th-century
Handbook of Critical Agrarian Studies
Language: en
Pages: 744
Authors: Akram-Lodhi, A. H.
Categories: Social Science
Type: BOOK - Published: 2021-12-14 - Publisher: Edward Elgar Publishing

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Exploring the emerging and vibrant field of critical agrarian studies, this comprehensive Handbook offers interdisciplinary insights from both leading scholars
Food
Language: en
Pages: 456
Authors: David Inglis
Categories: Food
Type: BOOK - Published: 2008 - Publisher:

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In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and
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