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Improving the Safety of Fresh Meat
Language: en
Pages: 809
Authors: J Sofos
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-30 - Publisher: Elsevier

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The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Fresh Meat
Language: en
Pages: 196
Authors: Jesse Armstrong and Sam Bain
Categories: Humor
Type: BOOK - Published: 2012-10-11 - Publisher: Penguin UK

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The ultimate companion to Fresh Meat, the award-winning Channel 4 comedy by Jesse Armstrong and Sam Bain What's the secret to JP's sexual prowess? How does Howa
Improving the Sensory and Nutritional Quality of Fresh Meat
Language: en
Pages: 687
Authors: Joseph Kerry
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-22 - Publisher: Elsevier

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Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating
Improving the Safety of Fresh Meat
Language: en
Pages: 818
Authors: John N. Sofos
Categories: Technology & Engineering
Type: BOOK - Published: 2005-08-12 - Publisher: CRC Press

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The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Handbook of Food Preservation
Language: en
Pages: 1589
Authors: Mohammad Shafiur Rahman
Categories: Technology & Engineering
Type: BOOK - Published: 2020-06-10 - Publisher: CRC Press

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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte
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