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Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2017-11-21 - Publisher: Columbia University Press
The Casa Italiana—a neo-Renaissance palazzo located on Amsterdam Avenue near 117th Street—has been the most important expression of the Italian presence on
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2003-12-27 - Publisher: University of Toronto Press
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2024-06-24 - Publisher: Plunkett Lake Press
“During his picaresque, chameleon career, [Da Ponte] was always on the move. Jew and Catholic, priest and womaniser, poet and bankrupt, shopkeeper and univers
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 1774 - Publisher:
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2018-01-01 - Publisher: Alma Books
John Wells introduces the opera with a high-spirited account of the action-packed career of the author, in many respects the prototype of Figaro himself. Basil