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Cuisine and Culture
Language: en
Pages: 448
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect
The Jewish Phenomenon
Language: en
Pages: 257
Authors: Steve Silbiger
Categories: Business & Economics
Type: BOOK - Published: 2000-05-25 - Publisher: Taylor Trade Publications

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With truly startling statistics and a wealth of anecdotes, Silbiger reveals the cultural principles that form the bedrock of Jewish success in America.
Handbook of Plant Nutrition
Language: en
Pages: 662
Authors: Allen V. Barker
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of
Surveillance Valley
Language: en
Pages: 352
Authors: Yasha Levine
Categories: Political Science
Type: BOOK - Published: 2018-02-06 - Publisher: PublicAffairs

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The internet is the most effective weapon the government has ever built. In this fascinating book, investigative reporter Yasha Levine uncovers the secret origi
International Business and Tourism
Language: en
Pages: 383
Authors: Tim Coles
Categories: Business & Economics
Type: BOOK - Published: 2008-03-10 - Publisher: Routledge

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Whether its bungee jumping in Queenstown or visiting the Guinness factory in Dublin, where we travel and what we do when we get there - has changed significantl
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