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Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2008-01-24 - Publisher: CRC Press
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed an
Language: en
Pages: 774
Pages: 774
Type: BOOK - Published: 2020-08-17 - Publisher: Academic Press
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidan
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 1976 - Publisher: Crescent
Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture o
Language: en
Pages: 554
Pages: 554
Type: BOOK - Published: 1998-06-17 - Publisher: Harper Collins
Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes.
Language: en
Pages: 642
Pages: 642
Type: BOOK - Published: 2012-03-27 - Publisher: Running Press Adult
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying.