Food Presentation Technique (Garnishing and Decoration)
Download or Read eBook Food Presentation Technique (Garnishing and Decoration) PDF written by Negi Jagmohan and published by S. Chand Publishing. This book was released on 2013-12 with total page 263 pages. Available in PDF, EPUB and Kindle.
| Author | : Negi Jagmohan |
| Publisher | : S. Chand Publishing |
| Total Pages | : 263 |
| Release | : 2013-12 |
| ISBN-10 | : 9788121935753 |
| ISBN-13 | : 812193575X |
| Rating | : 4/5 (53 Downloads) |
Book Synopsis Food Presentation Technique (Garnishing and Decoration) by : Negi Jagmohan
Book excerpt: Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods
