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Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2009 - Publisher: Columbia University Press
Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2010-08-13 - Publisher: Columbia University Press
An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2016-08-12 - Publisher: Routledge
As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing cou
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2014-04-07 - Publisher: McSweeney's
At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to
Language: en
Pages: 573
Pages: 573
Type: BOOK - Published: 2016-11-14 - Publisher: Cambridge Scholars Publishing
In two volumes, selected papers presented at the sixth AESOP conference on Sustainable Food Planning are brought together, representing the academic work of wor