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Good Practices for the Meat Industry
Language: en
Pages: 328
Authors: Samuel Jutzi
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.

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In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy
Sustainable Meat Production and Processing
Language: en
Pages: 276
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
Good Practices for the Meat Industry
Language: en
Pages: 334
Authors: Fao
Categories: Meat industry and trade
Type: BOOK - Published: 2007 - Publisher: Daya Books

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In the recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalop
Manual on Meat Inspection for Developing Countries
Language: en
Pages: 388
Authors: Drago Carl Herenda
Categories: Technology & Engineering
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.

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Good practices for the feed sector
Language: en
Pages: 140
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-23 - Publisher: Food & Agriculture Org.

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This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply w
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