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Language: en
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Type: BOOK - Published: 2012-10-02 - Publisher: National Geographic Books
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin
Language: en
Pages: 184
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Type: BOOK - Published: 1995 - Publisher:
Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.
Language: en
Pages: 354
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Type: BOOK - Published: 2017-08-01 - Publisher: Lorena Jones Books
An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-res
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 2017-10-03 - Publisher: Charlesbridge Publishing
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2014-03-30 - Publisher: University of Texas Press
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for
