Related Books
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2016 - Publisher: National Geographic
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fis
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-03-14 - Publisher: Mango Media Inc.
Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and Y
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2021-05-04 - Publisher: Mango Media Inc.
Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read."
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2011-01-04 - Publisher: Seven Stories Press
With the biting wit of Supersize Me and the passion of a lifelong activist, Joel Berg has his eye on the growing number of people who are forced to wait on line
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2012-02-21 - Publisher: Simon and Schuster
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she