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Language: en
Pages: 10
Pages: 10
Type: BOOK - Published: 2018-10-19 - Publisher: Great British Chefs
The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today. Every single one of the fully illustrated re
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2015 - Publisher:
What happens when culinary genius meet domestic reality? The authors of this revelatory innovative cook book visit the most daring and interesting chefs of toda
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2013-04-02 - Publisher: Rowman & Littlefield
Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2000 - Publisher: Random House
He becomes funnier the more you read him.' Independent It has always been John Omally's secret ambition to become a rock star. In his youth he mastered air guit
Language: en
Pages: 555
Pages: 555
Type: BOOK - Published: 2014-06-19 - Publisher: A&C Black
'Jason is one of the greats. He's the best of both worlds: the prowess of a Michelin-starred chef with accolades from every corner of the globe, but also the pe