Related Books
Language: en
Pages: 59
Pages: 59
Type: BOOK - Published: - Publisher: CIMMYT
Language: en
Pages: 487
Pages: 487
Type: BOOK - Published: 2020-11-19 - Publisher: Academic Press
Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2011-02-02 - Publisher: John Wiley & Sons
Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2012-01-11 - Publisher: BoD – Books on Demand
Modern plant breeding is considered a discipline originating from the science of genetics. It is a complex subject, involving the use of many interdisciplinary
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2005 - Publisher: IUCN
At head of cover: IUCN Environmental Law Programme.