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Guide To Bread Wheat Breeding
Language: en
Pages: 59
Authors:
Categories:
Type: BOOK - Published: - Publisher: CIMMYT

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Trends in Wheat and Bread Making
Language: en
Pages: 487
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-19 - Publisher: Academic Press

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Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact
Plant Breeding Reviews
Language: en
Pages: 320
Authors: Jules Janick
Categories: Science
Type: BOOK - Published: 2011-02-02 - Publisher: John Wiley & Sons

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Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both
Plant Breeding
Language: en
Pages: 368
Authors: Ibrokhim Y. Abdurakhmonov
Categories: Science
Type: BOOK - Published: 2012-01-11 - Publisher: BoD – Books on Demand

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Modern plant breeding is considered a discipline originating from the science of genetics. It is a complex subject, involving the use of many interdisciplinary
Explanatory Guide to the International Treaty on Plant Genetic Resources for Food and Agriculture
Language: en
Pages: 228
Authors: Gerald K. Moore
Categories: Crops
Type: BOOK - Published: 2005 - Publisher: IUCN

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At head of cover: IUCN Environmental Law Programme.
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