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Language: en
Pages: 122
Pages: 122
Type: BOOK - Published: 2013-09-07 - Publisher: Xlibris Corporation
This is about classic Italian food which somehow in Australia overlooked years ago. When the Italian came to Australia, they had to alter the receipt and the na
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some ex
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2013-02-05 - Publisher: Rowman & Littlefield
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2016-08-01 - Publisher: Rowman & Littlefield
The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Lou
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2003 - Publisher: Worldwide Library
The winner of the Agatha, Anthony, and Macavity Awards for Best First Novel. Mystery writer Tracy Eaton attends her sister-in-law's wedding where the bride is k