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Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2017-02-03 - Publisher: John Wiley & Sons
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 1997 - Publisher:
Language: en
Pages: 805
Pages: 805
Type: BOOK - Published: 2019-06-15 - Publisher: Academic Press
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy proces
Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2019-07-12 - Publisher: CRC Press
Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effecti
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2012 - Publisher: Atlantic Publishing Company
Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion