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Handbook of Drying for Dairy Products
Language: en
Pages: 340
Authors: C. Anandharamakrishnan
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-03 - Publisher: John Wiley & Sons

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Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and
Handbook of Milk Powder Manufacture
Language: en
Pages: 261
Authors: Jan Písecký
Categories: Evaporators
Type: BOOK - Published: 1997 - Publisher:

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Handbook of Farm, Dairy and Food Machinery Engineering
Language: en
Pages: 805
Authors: Myer Kutz
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-15 - Publisher: Academic Press

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Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy proces
Handbook on Spray Drying Applications for Food Industries
Language: en
Pages: 363
Authors: M. Selvamuthukumaran
Categories: Health & Fitness
Type: BOOK - Published: 2019-07-12 - Publisher: CRC Press

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Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effecti
The Complete Guide to Drying Foods at Home
Language: en
Pages: 290
Authors: Terri Paajanen
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Atlantic Publishing Company

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Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion
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