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Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have am

HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come

The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled o

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal b

The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to