Related Books
Language: en
Pages: 724
Pages: 724
Type: BOOK - Published: 2012-06-20 - Publisher: John Wiley & Sons
HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled o
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 697
Pages: 697
Type: BOOK - Published: 2008 - Publisher:
Language: en
Pages: 1104
Pages: 1104
Type: BOOK - Published: 2018-02-23 - Publisher: John Wiley & Sons
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of