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Handbook of New Technologies for Genetic Improvement of Legumes
Language: en
Pages: 689
Authors: P. B. Kirti
Categories: Science
Type: BOOK - Published: 2008-05-13 - Publisher: CRC Press

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A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world's supply of legumes is cultivated under adverse conditions that m
Handbook of New Technologies for Genetic Improvement of Legumes
Language: en
Pages: 643
Authors: P. B. Kirti
Categories: Forage plants
Type: BOOK - Published: 2008 - Publisher: Food Products Press

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Comprehensive in its approach, this book presents the latest research on all aspects of genetically modified legume production. With contributions from over 90
Handbook of New Technologies for Genetic Improvement of Legumes
Language: en
Pages: 0
Authors: P. B. Kirti
Categories: Technology & Engineering
Type: BOOK - Published: 2008-05-13 - Publisher: CRC Press

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A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world’s supply of legumes is cultivated under adverse conditions that
Molecular Techniques in Crop Improvement
Language: en
Pages: 759
Authors: Shri Mohan Jain
Categories: Science
Type: BOOK - Published: 2009-11-05 - Publisher: Springer Science & Business Media

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This book provides comprehensive information on the latest tools and techniques of molecular genetics and their applications in crop improvement. It thoroughly
Diseases in Legume Crops
Language: en
Pages: 347
Authors: Uday Chand Jha
Categories: Technology & Engineering
Type: BOOK - Published: 2023-11-26 - Publisher: Springer Nature

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The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages
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