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Type: BOOK - Published: 2022-02-28 - Publisher: CRC Press
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021 - Publisher:
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and
Language: en
Pages: 829
Pages: 829
Type: BOOK - Published: 2012-05-07 - Publisher: John Wiley & Sons
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
Language: en
Pages: 666
Pages: 666
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2021-11-25 - Publisher: CRC Press
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life a
