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Healthy Eating: The Food Science Guide on What To Eat Healthy Eating Guide (food science food science and nutrition: The Food Science Guide on What To
Language: en
Pages: 56
Authors: Charlie Mason
Categories: Cooking
Type: BOOK - Published: 2021-02-22 - Publisher: Tilcan Group Limited

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We all eat. We all know that some foods are better for us than others, and we all know that the foods we crave are usually not the foods that are good for us! T
Healthy Eating
Language: en
Pages: 58
Authors: Charlie Mason
Categories: Health & Fitness
Type: BOOK - Published: 2020-11-24 - Publisher:

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We all eat. We all know that some foods are better for us than others, and we all know that the foods we crave are usually not the foods that are good for us! T
Healthy Eating
Language: en
Pages: 58
Authors: Charlie Mason
Categories: Health & Fitness
Type: BOOK - Published: 2019-12-27 - Publisher:

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The theory is great, but the practice is better. This book is all about putting nutrition and food science theory to use in your life. Learn which foods to eat
Healthy Eating: the Food Science Guide on What to Eat
Language: en
Pages: 56
Authors: Charlie Mason
Categories:
Type: BOOK - Published: 2019-01-28 - Publisher:

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*** SPECIAL BONUS INSIDE THE BOOK *** We all eat. We all know that some foods are better for us than others, and we all know that the foods we crave are usually
Encyclopedia of Foods
Language: en
Pages: 529
Authors: Experts from Dole Food Experts from Dole Food Company
Categories: Technology & Engineering
Type: BOOK - Published: 2002-01-13 - Publisher: Elsevier

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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional exper
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