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High Pressure Food Science, Bioscience and Chemistry
Language: en
Pages: 525
Authors: N S Isaacs
Categories: Technology & Engineering
Type: BOOK - Published: 1998-01-01 - Publisher: Elsevier

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The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physi
High pressure food science, bioscience and chemistry
Language: en
Pages:
Authors: European High Pressure Research Group. Meeting
Categories:
Type: BOOK - Published: 1997 - Publisher:

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High Pressure Processing of Food
Language: en
Pages: 758
Authors: V.M. Balasubramaniam
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-28 - Publisher: Springer

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High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica
Advances in High Pressure Bioscience and Biotechnology
Language: en
Pages: 580
Authors: Horst Ludwig
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research
Present and Future of High Pressure Processing
Language: en
Pages: 428
Authors: Francisco J. Barba
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-22 - Publisher: Elsevier

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Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustain
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