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History of Soybeans and Soyfoods in Austria and the Austro-Hungarian Empire (1781-2020)
Language: en
Pages: 869
Authors: William Shurtleff, Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-05-02 - Publisher: Soyinfo Center

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The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographic index. 166 photographs and ill
History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015)
Language: en
Pages: 705
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2015-07-05 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 128 photographs and illustrations - mostly col
History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)
Language: en
Pages: 1005
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean products
Type: BOOK - Published: 2020-08-07 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illu
Crooked Cucumber
Language: en
Pages: 465
Authors: David Chadwick
Categories: Biography & Autobiography
Type: BOOK - Published: 2000-02-08 - Publisher: Harmony

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Shunryu Suzuki is known to countless readers as the author of the modern spiritual classic Zen Mind, Beginner's Mind. This most influential teacher comes vividl
History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)
Language: en
Pages: 812
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-10-27 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and ill
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