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ICC Handbook of 21st Century Cereal Science and Technology
Language: en
Pages: 435
Authors: Peter R. Shewry
Categories: Technology & Engineering
Type: BOOK - Published: 2023-06-30 - Publisher: Elsevier

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ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal g
Oat (Avena sativa)
Language: en
Pages: 450
Authors: Maharishi Tomar
Categories: Technology & Engineering
Type: BOOK - Published: 2024-08-06 - Publisher: CRC Press

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This book is a groundbreaking exploration of the multifaceted world of oats, offering a holistic journey from historical roots to cutting-edge applications. Its
OUR FRAGILE WORLD: Challenges and Opportunities for Sustainable Development - Volume II
Language: en
Pages: 1242
Authors: M. K. Tolba
Categories: Economic development
Type: BOOK - Published: 2001-08-23 - Publisher: EOLSS Publications

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This publication, Our Fragile World: Challenges and Opportunities for Sustainable Development presents perspectives of several important subjects that are cover
Cereals Processing Technology
Language: en
Pages: 249
Authors: G. Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2001-03-20 - Publisher: Elsevier

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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collect
Handbook of Green Analytical Chemistry
Language: en
Pages: 569
Authors: Miguel de la Guardia
Categories: Science
Type: BOOK - Published: 2012-04-23 - Publisher: John Wiley & Sons

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The emerging field of green analytical chemistry is concerned with the development of analytical procedures that minimize consumption of hazardous reagents and
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