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IgY-Technology: Production and Application of Egg Yolk Antibodies
Language: en
Pages: 316
Authors: Xiao-Ying Zhang
Categories: Medical
Type: BOOK - Published: 2021-06-24 - Publisher: Springer Nature

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This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and the
Chicken Egg Yolk Antibodies, Production and Application
Language: en
Pages: 276
Authors: RĂ¼diger Schade
Categories: Science
Type: BOOK - Published: 2000-09-04 - Publisher: Springer Science & Business Media

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Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can al
Chicken Egg Yolk Antibodies, Production and Application
Language: en
Pages: 266
Authors: RĂ¼diger Schade
Categories: Science
Type: BOOK - Published: 2014-11-14 - Publisher: Springer

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Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can al
Bioactive Egg Compounds
Language: en
Pages: 310
Authors: Rainer Huopalahti
Categories: Science
Type: BOOK - Published: 2007-05-19 - Publisher: Springer Science & Business Media

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Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compou
Egg Bioscience and Biotechnology
Language: en
Pages: 378
Authors: Yoshinori Mine
Categories: Technology & Engineering
Type: BOOK - Published: 2008-01-03 - Publisher: John Wiley & Sons

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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs.
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