Search Results

The second edition of a bestseller, this textbook introduces the basics of food science, then building on this foundation, explores it sub-disciplines. This for

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. Wit

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to

As daily consumers of foods and beverages, everyone has opinions and interests about their diet choices. However, many questions about food are often non-techni