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Language: en
Pages: 740
Pages: 740
Type: BOOK - Published: 2013-03-14 - Publisher: John Wiley & Sons
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2018 - Publisher:
"This open textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. It
Language: en
Pages: 791
Pages: 791
Type: BOOK - Published: 2010-10-04 - Publisher: Elsevier Health Sciences
This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2009-07-07 - Publisher: Elsevier Health Sciences
Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of mate
Language: en
Pages: 1088
Pages: 1088
Type: BOOK - Published: 2013-06-05 - Publisher: John Wiley & Sons
This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected
